Category Archives: H

describes a wine where all the elements are in balance

describes a wine with a high level of alcohol, is very astringent and excessive tannin.

this term is used to describe an unpleasant aroma found in some wines.

is a term used to describe a wine that has a high level of acid or tannin and is astringent, making your mouth pucker in reaction, usually a young red wine that needs to be aged.