Category Archives: F
finesse
is a term used to describe a well-balanced quality and elegance of a very good wine with a subtle flavor and bouquet.
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feminine
is a term used to describe a wine that is soft and delicate especially in comparison with other wines from the same region or grape.
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fat
is the tasting term used to describe a wine that has a favorable high alcohol content, is low in acidity and offers a full-bodied, bold and rich flavor.
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faded
is used to describe a wine that as a result of old age has lost its character, color and/or flavor.
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